1 can (10 3/4 oz) Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 tsp onion powder
1/8 tsp ground black pepper
1 1/2 cups asparagus cuts, cooked and drained
1 1/2 cups cubed cooked chicken
2 1/2 cups corkscrew-shaped pasta (rotini), cooked and drained
1 cup shredded Cheddar or Swiss cheese (4 oz)

1. Stir the soup, milk, onion powder, black pepper, asparagus, chicken, pasta and 1/2 cup cheese in an 11X8-inch (2-quart) shallow baking dish.

2. Bake at 400 degrees F for 25 minutes or until hot. Stir.

3. Sprinkle with the remaining cheese. Bake for 5 minutes more or until cheese melts.

Makes: 4 servings
Prep: 20 minutes
Bake: 30 minutes

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